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German Chocolate Poke Cake

Katalina Kastravet
  • 60 minutes
  • Serves 1

INGREDIENTS

1 3/4 cups

all purpose flour

2 cups

sugar

1 cup

unsweetened cocoa powder

2 tsp

baking powder

1 tsp

salt

1 cup

whole milk

1/2 cup

vegetable oil

2 tsp

vanilla extract

2

large eggs, room temperature

1 cup

hot water

Chocolate Mixture:

14 oz

sweetened condensed milk

1 1/2 cups

semi sweet chocolate chips

Coconut Walnut Mixture:

14 oz

sweetened condensed milk

1 cup

heavy cream

4

large egg yolks

1 cup

packed light-brown sugar

1 stick

unsalted butter, diced into pieces

1 tsp

vanilla extract

3 cups

sweetened shredded coconut flakes

1 1/2 cups

walnuts, ground

Chocolate Ganache:

1 cup

heavy whipping cream

8 oz

semi-sweet chocolate, chopped

1 tbsp

light corn syrup

Chocolate Whipped Cream Topping:

3 cups

heavy whipping cream, cold

1/2 cup

powdered sugar

2/3 cup

unsweetened cocoa powder

1 tsp

vanilla extract

Garnish:

Cocoa powder

Chocolate sauce (store bought)