INGREDIENTS
1/2 cup
shredded unsweetened coconut
2 cups
all purpose flour
2 tbsp
granulated sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 cups
buttermilk
3 tbsp
oil
1
egg
1/2 tsp
almond extract
1/4 cup
toasted Macadamia nuts
butter for the griddle or skillet.
butter and syrup for serving