INGREDIENTS
3 cups
baby spinach
4 cups
beef broth
5 servings
cooked bacon
1 tsp
dried thyme
8 oz
elbow macaroni
1 tbsp
fresh parsley
4 cloves
garlic
5 servings
kosher salt
1 lb
lean ground beef
5 servings
olive oil
1 tsp
oregano
3/4 cup
red bell peppers
12 oz
sharp cheddar cheese
3/4 cup
yellow onion