INGREDIENTS
1 tbsp
Bob’s Red Mill Flaxseed Meal
3 tbsp
water
1
cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
1/2 cup
Dutch process cocoa
1 tsp
baking soda
1/2 tsp
sea salt
3
large ripe bananas (about 1 1/2 cups mashed)
1/3 cup
coconut oil, melted and slightly cooled
3/4 cup
coconut sugar
1 tsp
vanilla extract
3/4
cup vegan chocolate chips