INGREDIENTS
1 tbsp
olive oil
1 lb
ground beef (like Sirloin)
1
small yellow onion, diced
coarse salt and fresh black pepper
1 cup
fresh tomatoes, diced, seeds removed
1/2 cup
dill pickle, diced
Sauce:
1 tbsp
butter
1 tbsp
all-purpose flour
1 cup
milk
1 tbsp
Dijon mustard
1
+ ½ cups Gouda cheese, shredded, divided
3
medium zucchini
green onions, snipped with kitchen shears, for serving