Shrimp Walnut Salad with Cheddar Jack Bacon Dressing

INGREDIENTS

bag Spring Salad Mix

1 cup

walnut halves

1 lb

shrimp, de-veined and tails removed

package Kraft Fresh Take Cheddar Jack and Bacon

2 cups

shredded Kraft Colby Jack Cheese

1 tbsp

flour

1/4 cup

whipping cream

1 cup

cooked bacon crumbles

2 cups

light mayonnaise

1 1/2 cups

milk

additional shredded cheese for garnish (optional)