INGREDIENTS
1 15.5 ounce can
Black beans
1 cup
Corn
1/2 tsp
Garlic powder
1 tbsp
Tomato paste
1/2 cup
Salsa, chunky
1 8 ounce can
Tomato sauce
2 cups
Brown rice, cooked
2 tbsp
All-purpose flour
3 tbsp
Chili powder
1/2 tsp
Salt
3 tbsp
Vegetable oil
1/4 tsp
Cumin, ground
60
Flour tortillas
2 cups
Mexican cheese
1 1/2 cups
Enchilada sauce
1 cup
Water