INGREDIENTS
2 lb
ground beef
2/3 cup
seasoned breadcrumbs
1/2 cup
ricotta cheese
3 tbsp
brown mustard
3 tbsp
ketchup
2 cloves
garlic, minced
2 tbsp
Worcestershire sauce, divided
1 tsp
onion powder
1 tsp
salt
1/2 tsp
pepper
2 tbsp
vegetable oil
2 tbsp
butter
1
large onion, halved and thinly sliced
3 cups
beef broth
2 tbsp
cornstarch
Cooked egg noodles or mashed potatoes, for serving
Minced fresh parsley, for garnish