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Salisbury Steak Meatballs

Danelle
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

ground beef

2/3 cup

seasoned breadcrumbs

1/2 cup

ricotta cheese

3 tbsp

brown mustard

3 tbsp

ketchup

2 cloves

garlic, minced

2 tbsp

Worcestershire sauce, divided

1 tsp

onion powder

1 tsp

salt

1/2 tsp

pepper

2 tbsp

vegetable oil

2 tbsp

butter

1

large onion, halved and thinly sliced

3 cups

beef broth

2 tbsp

cornstarch

Cooked egg noodles or mashed potatoes, for serving

Minced fresh parsley, for garnish