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Naked Salmon Burgers with Sriracha Mayo

Skinnytaste
  • 90 minutes
  • Serves 4

INGREDIENTS

3 tbsp

light mayonnaise (Hellman’s)

1 tbsp

sriracha

1/4 cup

red bell pepper, diced

1/4 cup

yellow bell pepper, diced

6 tbsp

panko (or gluten-free panko)

1 clove

garlic, minced

1 lb

wild salmon fillet

1

large egg, lightly beaten

1/2 tbsp

reduced sodium soy sauce

1 tsp

fresh lemon juice

1/4 tsp

kosher salt

cooking spray

4 cups

baby arugula

4 oz

avocado, sliced