INGREDIENTS
1/2 lb
sharp cheddar cheese
1 tbsp
cornstarch
1 tbsp
butter
2
garlic clove s garlic cloves
1 bunch
scallions
1 tsp
kosher salt
1/4 tsp
ground chipotle pepper
1/2 tsp
ground cumin
4 oz
fire-roasted chiles
1/2 cup
roma tomatoes
12 oz
evaporated milk
1/4 cup
cilantro
1 pinch
cayenne pepper
1 tbsp
roma tomato