INGREDIENTS
14 ozs
coconut milk
2 tbsps
thai curry paste
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
brown sugar
4 cups
butternut squash
1 1/2 lbs
chicken breast
1 tsp
salt
1
bell pepper
3 cups
baby spinach
1
juice of lime
1 serving
rice
1 serving
lime wedges
1 serving
cilantro
1 serving
cashews