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Confetti Chicken Bake with Cheddar Biscuit Topping

Mel's Kitchen Cafe
  • 80 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

2

Garlic cloves

1 cup

Peas, frozen

1/2 cup

Yellow or white onion

2

Eggs, large

1 1/2 cups

Chicken broth, low-sodium

2 tsp

Baking powder

1 1/3 cups

Flour

1/4 tsp

Pepper

1/2 cup

Red pepper

1 tsp

Salt

1 tsp

Olive oil

3 tbsp

Butter

1 cup

Cheddar cheese, sharp

2 cups

Milk