INGREDIENTS
1 tsp
Meyer lemon, zest
3 tbsp
Meyer lemon, juice
3
Meyer lemons, juice from
3
Meyer lemons, zest from
3
Eggs
1/2 tsp
Cardamom
1 1/2 cups
Flour
1/4 tsp
Salt
1/4 cup
Sugar
1
Sugar
1/2 tsp
Vanilla
3 1/2 tbsp
Butter
2 cups
Milk
1
More melted butter