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Meyer Lemon and Cardamom Crepes

The Food Charlatan
  • 2018 minutes
  • Serves 10

INGREDIENTS

1 tsp

Meyer lemon, zest

3 tbsp

Meyer lemon, juice

3

Meyer lemons, juice from

3

Meyer lemons, zest from

3

Eggs

1/2 tsp

Cardamom

1 1/2 cups

Flour

1/4 tsp

Salt

1/4 cup

Sugar

1

Sugar

1/2 tsp

Vanilla

3 1/2 tbsp

Butter

2 cups

Milk

1

More melted butter