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HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING

Picky Palate
  • minutes
  • Serves 16

INGREDIENTS

1/4 cup

milk

1/2 cup

milk chocolate chips

3/4 cup

all-purpose Gold Medal Flour

1/3 cup

unsweetened cocoa powder

1 cup

granulated sugar

1/2 tsp

kosher salt

1/2 tsp

baking soda

2

large eggs

1/2 cup

sour cream

1/2 cup

canola oil

1 stick

unsalted butter, softened

1/2 cup

creamy peanut butter

3/4 cup

granulated sugar

1/2 tsp

pure vanilla extract

1 1/4 cups

all-purpose Gold Medal Flour

1/2 tsp

kosher salt

2 tbsp

heavy cream or milk

1/2 cup

milk chocolate toffee chips