INGREDIENTS
8 oz
spaghetti
1/3 cup
pesto
1/2 cup
cream optional
1/4 cup
olive oil
2
chicken breasts
1/2 cup
flour
1
egg whisked
1 cup
panko
2 tsp
seasoning
1 serving
salt
1 serving
bell pepper
2 tbsp
parmesan cheese
4 slices
prosciutto
1 serving
salad greens
1 serving
olive oil
1 serving
lemon wedges
1 serving
parmesan