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Cream of Fennel Soup

www.saveur.com
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

coriander seeds

2

star anise

2

cardamom pods

1

clove

1/4 cup

canola oil

5 lbs

bulbs fennel

10 ozs

leek

1 large

onion

1 cup

wine

6 cups

chicken stock

1/4 cup

pernod

1/2 cup

heavy cream

1 serving

kosher salt and pepper

1 serving

crusty bread