INGREDIENTS
1 tsp
coriander seeds
2
star anise
2
cardamom pods
1
clove
1/4 cup
canola oil
5 lbs
bulbs fennel
10 ozs
leek
1 large
onion
1 cup
wine
6 cups
chicken stock
1/4 cup
pernod
1/2 cup
heavy cream
1 serving
kosher salt and pepper
1 serving
crusty bread