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Lemon Sour Cream Pound Cake

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  • 95 minutes
  • Serves 12

INGREDIENTS

3 cups

flour

3 2/5 ozs

lemon pudding

1/2 tsp

salt

1/4 tsp

baking soda

1 1/2 cups

butter

2 3/4 cups

sugar

2 tsps

vanilla extract

6 larges

eggs

8 oz

cream

2 Tbsps

lemon zest

1 1/2 cups

powdered sugar

2 Tbsps

lemon juice

1 Tbsp

butter