INGREDIENTS
6 servings
bell pepper
1/4 cup
blue cheese crumbles
2 tbsp
buffalo wing sauce
8 oz
cream cheese
1/2 tbsp
extra virgin olive oil
2 cups
low sodium chicken broth
8 oz
penne noodles
1 oz
ranch dressing mix
6 servings
salt
2 lb
skinless boneless chicken breasts
1 cup
water