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Roasted Apple & Fennel Salad With Toasted Hazelnuts & Goat Cheese

food52.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3

baking apples

2

fennel bulbs

1 serving

extra virgin olive oil

1 serving

salt and pepper

1 pinch

pepper flakes

1 handful

mint leaves

4

scallions

1/2 cup

hazelnuts

4 oz

goat cheese

1

lemon zest