INGREDIENTS
3 lb
beef short ribs
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
canola oil
4 media
carrots
1 cup
beef broth
4
thyme sprigs
1
bay leaf
2 larges
onions
6
garlic cloves
1 tbsp
tomato paste
2 cups
beef broth
4 tsp
cornstarch
3 tbsp
water
1 serving
salt and pepper