INGREDIENTS
4
large eggs, whites and yolks separated
1/2 cup
plus 2 tablespoons sugar, divided
1
teaspoon pure vanilla extract
1/2 tsp
pure almond extract
1/2 tsp
cream of tartar
1 1/2
cups Bob’s Red Mill Almond Flour
1 tsp
baking powder (I recommend aluminum free)
1/4 tsp
kosher salt
Zest of 2 medium lemons (about 2 tablespoons)
Optional for serving: sliced berries, toasted slivered almonds, whipped cream