Low Carb Blueberry Muffins (Keto + Dairy Free!)

INGREDIENTS

1 1/4 cups

almond flour * almond flour

1/4 cup

now powdered psyllium husk now powdered psyllium husk

1 Teaspoon

baking powder baking powder

1/4 Teaspoon

kosher salt kosher salt

1/2 cup

lakanto

1/4 cup

almond milk almond milk

eggs eggs

1 Teaspoon

vanilla extract vanilla extract

2 Tablespoons

butter room temp butter room temp

lemon zest

1/2 cup

blueberries blueberries

1/4 cup

lakanto swerve

1/4 cup

pecans walnuts

1/2 Teaspoon

cinnamon cinnamon