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Gingerbread with Cinnamon Whipped Cream and Bananas

Mel's Kitchen Cafe
  • 13 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1

Egg

1 cup

Molasses

1 1/2 tsp

Baking soda

2 tsp

Cinnamon

1/2 tsp

Cloves, ground

2 1/2 cups

Flour

1/4 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Sugar

1/2 cup

Butter

2 cups

Heavy whipping cream

1 cup

Water, very hot