INGREDIENTS
1/2 cup
hazelnuts
1 cup
almond flour
1/3 cup
granulated sweetener of course we use golden monkfruit
6 Tablespoons
butter
3/4 cup
butter
6 oz
keto chocolate chips
2/3 cup
powdered sweetener golden monkfruit works great
1 1/2 tsp
vanilla extract
3/4 cup
egg substitute
1 1/2 cups
whipping cream
4 oz
bakers chocolate