INGREDIENTS
2 ozs
roasted pecans
3 ozs
roasted almonds 1 cup/150 g 5
8 ozs
almond flour
3 drops
sweetener swerve
5 ozs
butter
21 ozs
cream cheese 600 g
5 ozs
cream
1/2 cup
erythritol
4 Ls
eggs
1 tsp
vanilla essence
1/2 tsp
cinnamon
5 ozs
roasted pecans
5 ozs
butter
1/2 cup
brown sweetener
110 mls
heavy whipping cream