logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Summer Arugula Salad with Basil Vinaigrette

Two Peas & Their Pod
  • 15 minutes
  • Serves 4

INGREDIENTS

5 oz

arugula

1 cup

cooked Israeli couscous

1 cup

halved grape tomatoes

1

large avocado, chopped

1

ear of sweet corn, kernels removed

1/3 cup

shredded white cheddar cheese

1/4 cup

pepitas

Basil vinaigrette, for dressing the salad