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Cioppino (San Francisco style fish stew)

www.health.com
  • 75 minutes
  • Serves 8

INGREDIENTS

3 tbsp

olive oil

3 1/2 cups

onions

1 lb

fennel bulb

1/4 tsp

salt

4

garlic cloves

1 1/2 tsp

oregano

1/2 tsp

pepper

1

turkish bay leaf

2 cups

wine

2 cups

water

28 ozs

canned tomatoes

1 lb

mussels

1/2 lb

shrimp

1/2 lb

squid

2 lb

pollock