INGREDIENTS
1/2 cup
almond meal
2 Ts
capers
1/2 cup
celery
1 T
dill pickle relish
1
egg
1/4 cup
fresh chives
4 servings
grapeseed oil
1 T
lemon juice
2 Ts
lemon juice
1/4 cup
light mayonnaise
1/4 cup
mayonnaise
1/4 cup
onion
1 lb
salmon
1 tsp
salt and pepper
4 servings
salt and pepper
1 T
sriracha sauce
4 servings
sub buns
1/2 cup
whole wheat breadcrumbs