INGREDIENTS
6 tbsp
unsalted butter
1 cup
semi-sweet chocolate chips
1 tbsp
instant coffee granules
2
large eggs (room temperature)
3/4 cup
brown sugar (packed)
2 tsp
vanilla extract
1/4 cup
unsweetened cocoa powder
3 tbsp
cornstarch
1/4 tsp
salt
1 cup
vanilla bourbon salted caramel sauce (room temperature)
1/2 cup
semi-sweet chocolate chips