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Salmon Patties with a Creamy Lemon-Dill Sauce

thepaleomama.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cup

almond flour

2 TBs

coconut oil

1 tsp

dill

2 servings

dill

1 ts

dried dill

4

eggs

1/2 cup

full fat coconut milk

4 cloves

garlic

2 TBs

lemon juice

1 TB

mustard

1

onion

1/2 ts

pepper

12 oz

salmon