INGREDIENTS
1 serving
teriyaki chicken pineapple bowls
1 large
pineapple
1 tbsp
canola oil
1 lb
chicken thighs
3/4 cup
soy sauce
1/4 cup
brown sugar
1/4 cup
honey
3 tbsp
sesame seeds
2 cups
rice
1 Scoop
a cup of rice into each of the pineapple boats
1 serving
recipe by alvin zhou
20
estimated total time: minutes
1 serving
preparation