INGREDIENTS
4 ozs
butter
1 tsp
cajun seasoning
1/4 cup
celery
1/8 tsp
celery salt
12 ozs
crabmeat
12 ozs
crawfish tails
2
egg yolks
1/4 cup
flour
1/4 tsp
garlic powder
1 inch
green onions
1 pint
heavy cream
1 medium
onion
1/4 cup
red bell pepper
1/2 tsp
red pepper
1/4 tsp
salt
2 cups
sharp cheddar cheese
2 cups
shredded mozzarella cheese
4 servings
shrimp