INGREDIENTS
1
Avocado, large pitted and thinly sliced
1 cup
Carrots
2/3 cup
Cilantro, fresh leaves
1/2 tsp
Ginger, ground
1/3 cup
Green onions
1
head Napa or green cabbage
1/3 cup
Almond butter
1 tbsp
Soy sauce
1 tbsp
Sesame seeds, toasted
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted
1/3 cup
Almonds, toasted
1/3 cup
Diamond almond breeze, Blue
(optional) 1 teaspoon sriracha