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Asian Chicken Chopped Salad

Gimme Some Oven
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, large pitted and thinly sliced

1 cup

Carrots

2/3 cup

Cilantro, fresh leaves

1/2 tsp

Ginger, ground

1/3 cup

Green onions

1

head Napa or green cabbage

1/3 cup

Almond butter

1 tbsp

Soy sauce

1 tbsp

Sesame seeds, toasted

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil, toasted

1/3 cup

Almonds, toasted

1/3 cup

Diamond almond breeze, Blue

(optional) 1 teaspoon sriracha