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Vegetarian Chili

Skinny Ms.
  • minutes
  • Serves

INGREDIENTS

2 cans

each) drained black beans

2 cans

each) drained hominy

1

Bell pepper

1/4 cup

Cilantro, fresh

3

Garlic cloves, large

1

Onion, medium large medium

1 tsp

Oregano, dried

1 can

Tomatoes, petite

1 qt

Vegetable broth

1 oz

Bittersweet chocolate

3 tbsp

Chili powder

1 tbsp

Olive oil

1 tsp

Cumin, ground