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Corn Chowder with Wild Rice

Amy Thielen
  • 75 minutes
  • Serves 8

INGREDIENTS

6 oz

Bacon, thick-cut

4 cloves

Garlic

2 tsp

Rosemary, fresh

4

large ears Sweet corn, fresh

1

Sweet potato

1

Vidalia onion, large

3 cups

Wild rice, cooked

1/4 tsp

Pepper, Freshly ground

1 1/2 tsp

Salt

1

Cobs

3 tbsp

Butter