INGREDIENTS
2 tbsp
Candied orange peel
2 tbsp
Orange, zest
4
Eggs
1/2 cup
Almond paste
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
2 tbsp
Bittersweet chocolate
5 oz
Bittersweet chocolate
1 cup
Powdered sugar
1 tsp
Salt
2 1/8 cups
Sugar
1 tsp
Vanilla extract
1/2 tsp
Oil, orange
1
Almonds, Toasted
8 oz
Butter, unsalted
6 oz
Heavy cream
2 cups
Heavy cream
1 cup
Milk
2 cups
Ricotta cheese