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Cheesy Zucchini Cornbread

nancy-c.com
  • 60 minutes
  • Serves 9

INGREDIENTS

1 cup

cornmeal

3/4 cup

unbleached flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 larges

eggs

1 Tablespoon

honey

4 Tablespoons

butter

1/2 cup

greek yogurt

1 1/2 tsp

seasoning

2 tsp

onion

1 tsp

garlic

1 cup

zucchini

1 cup

corn kernels

12 cups

cheddar cheese