INGREDIENTS
1 cup
cornmeal
3/4 cup
unbleached flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 larges
eggs
1 Tablespoon
honey
4 Tablespoons
butter
1/2 cup
greek yogurt
1 1/2 tsp
seasoning
2 tsp
onion
1 tsp
garlic
1 cup
zucchini
1 cup
corn kernels
12 cups
cheddar cheese