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Raspberry Almond Scones

Two Peas & Their Pod
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

3 tbsp

granulated sugar

1/2 tsp

salt

6 tbsp

cold, unsalted Land O Lakes® Butter, cut into 1/4-inch cubes

1 cup

heavy cream, plus 1 tablespoon, divided

1/4 tsp

almond extract

1/3 cup

sliced almonds

1 cup

raspberries

1 cup

powdered sugar

4 tbsp

heavy cream or milk

1/2 tsp

almond extract

1/4 cup

sliced almonds, for garnish