INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
3 tbsp
granulated sugar
1/2 tsp
salt
6 tbsp
cold, unsalted Land O Lakes® Butter, cut into 1/4-inch cubes
1 cup
heavy cream, plus 1 tablespoon, divided
1/4 tsp
almond extract
1/3 cup
sliced almonds
1 cup
raspberries
1 cup
powdered sugar
4 tbsp
heavy cream or milk
1/2 tsp
almond extract
1/4 cup
sliced almonds, for garnish