INGREDIENTS
1 3/4 cups
all-purpose flour
1/3 cup
granulated sugar
1/4 cup
coarse cornmeal
1/4 tsp
salt
1/2 cup
cold butter, cut into small pieces
1/3 cup
buttermilk
2 cups
blueberries
1 tbsp
granulated sugar
1 tsp
cornstarch
1/4 cup
all-purpose flour
1/4 cup
light brown sugar
2 tbsp
almond paste
2 tbsp
butter
1/4 cup
sliced almonds
1
egg, beaten
2 tbsp
turbinado sugar