Avocado and Greek Yogurt Chicken Salad

INGREDIENTS

1 cup

plain Dannon® Oikos® Greek Nonfat Yogurt

avocado, mashed

1 tbsp

fresh lemon juice

Kosher salt and freshly ground black pepper

2 cups

shredded chicken (from about 16 ounces of skinless, boneless breast)

3/4 cup

chopped celery, about 2 ribs

1/2 cup

red grapes, halved

1/3 cup

chopped pecans

1/3 cup

chopped red onion

1/3 cup

dried cranberries (optional)

2 tbsp

chopped fresh tarragon