INGREDIENTS
2 5 ounce cans
Genova tuna in olive oil
1/4 cup
Celery
1 tbsp
Dill, fresh
4
Leaf lettuce, leaves green
1
Pippin or granny smith apple, small
1/4 cup
Red onion
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
1/4 cup
Pecans
8
slices Bread
1/4 cup
Greek yogurt, low fat