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Leftover Turkey and Sweet Potato Frittata

Skinnytaste
  • 45 minutes
  • Serves 6

INGREDIENTS

5

large eggs

3

large egg whites

1 tsp

kosher salt

freshly cracked black pepper

1 oz

grated Gruyere cheese (omit for Whole 30)

2 tsp

olive oil

1

small onion, chopped

12 oz

peeled Sweet Potatoes, diced into 1/2-inch pieces

1 tsp

fresh or 1/2 tsp dried thyme

1/4 tsp

garlic powder

1/4 tsp

paprika

6 oz

leftover turkey breast, chopped

1

loose cup baby spinach, roughly chopped