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Creamy Goat Cheese and Arugula Pasta Salad

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Baby arugula

1 pint

Cherry tomatoes

1/2 cup

Kalamata olives, pitted

2 tbsp

Lemon juice

8 oz

Fusilli pasta, whole wheat

1/2 tsp

Black pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

4 oz

Goat cheese