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German Onion and Bacon Pie (Zwiebelkuchen)

Tablespoon.com
  • 80 minutes
  • Serves 6

INGREDIENTS

5

slices Bacon, thick cut

2 1/4

lbs Yellow onions

4

Eggs, large

1 tsp

Caraway seeds plus more

2 tbsp

Gold medal all-purpose flour, unbleached

2 tsp

Salt

1

package Pillsbury pie crust, Refrigerated

2 tbsp

Butter

1 1/2 cups

Sour cream, full fat