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Kartoffelkloesse (german Potato Dumplings)

LastBaron
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Russet potatoes

1

Egg, large

1/2 cup

All-purpose flour

1/8 cup

Cornstarch

1/8 tsp

Nutmeg, ground

1 1/2 tsp

Salt

1 tbsp

Corn oil or 1 tablespoon vegetable oil

2

slices Sourdough bread or 2 slices white bread, good quality

1 tbsp

Butter, unsalted