INGREDIENTS
1 1/2
lbs Russet potatoes
1
Egg, large
1/2 cup
All-purpose flour
1/8 cup
Cornstarch
1/8 tsp
Nutmeg, ground
1 1/2 tsp
Salt
1 tbsp
Corn oil or 1 tablespoon vegetable oil
2
slices Sourdough bread or 2 slices white bread, good quality
1 tbsp
Butter, unsalted