INGREDIENTS
8 oz
shrimp
1/2
bell pepper
3/4 tsp
ground ginger
2 tbsp
honey
6
butter lettuce leaves
1/2
avocado
15 1/4 ozs
dole® tropical fruit
1/4 cup
onion
1/3 cup
soy sauce
1/3 cup
teriyaki sauce
1/3 cup
rice wine vinegar
6 cloves
garlic
3/4 tsp
onion powder