INGREDIENTS
1 serving
caramel sauce
1 1/2 cups
granulated sugar
1 3/4 tsp
lemon juice
1 pint
heavy cream
4 tbsp
butter
1 serving
pre-heat the oven to 375°f. combine the graham cracker crumbs
1 serving
reduce the heat to 325°f and prepare the cheesecake batter
1 serving
in your mixer
1 serving
remove from the oven and allow to cool completely on a wire rack. once cool chill
1 serving
bake