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Cheddar Cheese Fondue (Courtesy of the Melting Pot)

chicago gillott-i

INGREDIENTS

1

Apple

1 tsp

Garlic

4 oz

Beer or 4 ounces skim milk or 4 ounces broth

1

Mustard powder

1

Worcestershire sauce

1

Pepper

6 oz

Cheddar cheese

View Detailed Directions