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Thai Spring Rolls

Editor
  • 25 minutes
  • Serves 4

INGREDIENTS

2 oz

Pork

2/3 cup

Bean sprouts

1/3 cup

Cabbage

1/2 cup

Carrot

1 tbsp

Garlic

1

Egg

1 1/2 tbsp

Tamari

1

2 ozs glass Noodles

1 tsp

Black pepper, ground

1 tbsp

Sugar, raw

25 tbsp

Coconut oil

8

sheets Spring roll wrappers

1/2 cup

Water