INGREDIENTS
2 lb
chicken breasts
1 tbsp
olive oil
2 tsp
salt
4 stalks
celery
1
bell pepper
1 bunch
scallions
1 cup
parsley
1 cup
roasted pecans
1/2 cup
mayonnaise
1 tbsp
dijon mustard
1 serving
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x